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| Ingredients: |
| Lobster (meat, tomalley), butter (cream, salt), cognac, spices |
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| Available Sizes: |
| 6 x 40 g, 250 g |
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| Lobster and butter are made for each other, but wait until you taste seafood prepared with our Lobster Butter! Use it whenever your recipe calls for regular butter or cooking oil. |
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- 6 x 40 g, 250 g frozen
- 45% lobster content
- Multiple uses
- Excellent sauce base or to complement seafood
- Product of Canada
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- On barbecued lobster
- With a pan-fried fish fillet
- Melted on barbecued scallops
- With seafood pasta or rice
- With flambéed shrimp
- On toast
- In a fish or seafood pie
- In white sauces
- En papillote
- In a Parmentier or brandade
- In a vegetable stir-fry
- With pan-fried potatoes
- With oven-baked fish
- In a seafood casserole
- In a soup or vegetable cream soup
- In a cake, muffin or seafood pie
- In an omelette
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