| To ensure quality at every stage of processing and production, Village Bay follows a Quality Management Plan developed to meet the HACCP (Hazardous Analysis of Critical Control Points) standards. |
The Canadian Food Inspection Agency (CFIA) conducts regular quality audits at the Village Bay plant, establishing levels of product quality that are accepted internationally. |
In addition, Village Bay Sea Products maintains third-party audit accreditation to meet independent quality standards required by some customers. |
