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About Village Bay The Plant Our History Quality Assurance Lobster Caviar Seafood Prepared Foods Lobster Specialities Cultivated Oysters Nutritional Information Recipe of the Week Lobster Specialties Recipes Oyster Preparations Crab Recipes

Ingredients: Lobster Eggs, water, salt, sodium alginate Preservation Method: Keep refrigerated between 0°C and 4°C. Shelf life: Up to nine months prior to opening.

Village Bay Sea Products, P.O. Box 501, Richibuctou-Village, NB, Canada  E4W 5N5  |  info@villagebay.ca  |  Copyright © 2012 Village Bay Sea Products