Village Bay Sea Products operates a modern processing plant that produces millions of pounds of lobster, crab and oysters for wholesale
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| Many of our 150 employees have been with us for decades providing a level of expertise unmatched in the industry. Using specially designed and adapted processing equipment, the people of Village Bay Sea Products ensure the highest quality products. |
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| While the plant has a large capacity, it is set up for the production and packing versatility that enables Village Bay to easily meet specific customer specifications. |
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Recently Village Bay added an advanced product development kitchen to the plant under the direction of Chef Pierre Bouriaud, an expert in creating gourmet seafood products for trade and consumer use. The new kitchen is not only equipped for product development but also capable of limited finished processing, packing and packaging.
 Our new Village Bay Lobster Specialty line is the first to emerge from the development kitchen, but certainly not the last! |
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