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Oyster Taco

Spice Things Up

Serves 4

Taco

Lay your flour tortilla and spread the chive cream cheese, add the cilantro and fried oyster, top with pickled onions and a drizzle of honey, fold and serve.

Chive Cream cheese

Makes 1 ¼ cup (375 mL)
In a medium size bowl whip all the ingredients with a hand held mixer and refrigerate for 30 minutes.

Source: Chef Alain Bossé - kiltedchef.ca