Spice Things Up
Serves 4
Taco
Lay your flour tortilla and spread the chive cream cheese, add the cilantro and fried oyster, top with pickled onions and a drizzle of honey, fold and serve.Chive Cream cheese
Makes 1 ¼ cup (375 mL)In a medium size bowl whip all the ingredients with a hand held mixer and refrigerate for 30 minutes.
Ingredients: Tacos
- 12 Fresh Oysters
- 4 flour tortilla
- 4 tbsp (60 mL) chive cream cheese
- 12 fried oysters
- 4 tsp (20 mL) pickled onions
- 4 sprigs cilantro
- 4 wedges lime
Ingredients: Chive Cream cheese
- 1 cup (250 mL) cream cheese
- ¼ cup (50 mL) chives finely diced
- 1 tsp (5 mL) mayonnaise
- ¼ lime juice only
- Salt pepper to taste
Source: Chef Alain Bossé - kiltedchef.ca
