For Oysters on the Half Shell
Makes 2 cups will keep for few weeks in the refrigerator
Mignonette
In a Mason jar add all the above ingredients and shake well then let rest in the refrigerator for an hour till you start to see the shallots turn pinkish.A mignonette is an accompaniment for Oysters, Add a tsp to every oyster and sip away, this will enhance the flavor of the oyster. No more need for lemon and cocktail sauce.
Ingredients
- ½ cup (125 mL) cider vinegar
- ½ cup (125 mL) white wine
- ½ cup (125 mL) sugar
- ½ cup (125 mL) shallots finely diced
- 3 tbsp. (45 mL) Spicy Pepper Sauce
Source: Chef Alain Bossé - kiltedchef.ca
